Head Chef

Head Chef

Head Chef

Position

Head Chef

Nationality

Australian/British

DOB

Exprience

Yachting experience: 9 years

Qualification
STCW95, Security Awareness, ENG1, Ships Cook certificate, Food Safety Level 2, Formal Qualification: 4 years restaurant apprenticeship, Box Hill Tafe. Classical French Cuisine, Asian, Mediterranean, American and Russian cuisines
Interests

Travelling, Outdoor interests, gym and eating out