Head Chef

Head Chef

Head Chef

Position

Head Chef

Nationality

Australian

DOB

1980

Exprience

Yachting experience: 9 years

Qualification
STCW95, Security Awareness, ENG1, Yacht Rating certificate, PB2, Culinary Degree 4-year apprenticeship, Certified Level 3 Raw Vegan Cuisine
Interests

Surfing, triathlons Swimming, Photography, Music appreciation, Carpentry, Cycling, personal training and nutrition/metabolic precision