Head Chef

Head Chef

Head Chef

Position

Head Chef

Nationality

Polish/British

DOB

1980

Exprience

B1/B2, yachting experience: 2 yearsB1/B2, yachting experience: 2 years, restaurant & hotels exeperience: 12 years. , restaurant & hotels exeperience: 12 years. 

Qualification
STCW95, PDSD, ENG1, Food Safety, Training in Galley Management & Yacht Stewarding (Penny Roberts School of Cookery) NVQ Level 2 Professional Cookery- Llandrillo College, Rhos on Sea, Conwy. NVQ Level 3 Professional Cookery- Patisserie and Confectionery-
Interests

Playing guitar, writing music, cooking and baking, silver service, computers, landscape and gardening, 

travelling, mountain walking, skiing, swimming, learning different languages, taking care of 

livestock on family farm.