Chef

Chef

Chef

Position

Chef

Nationality

British

DOB

1983

Exprience

Yachting experience: 4 years

Qualification
STCW95, Security Awareness, ENG1, Food Safety Level 2 BTEC Higher National Diploma – Catering and Hospitality, Bath Tech, Bath, UK, BA (Hons) Events Management. Thames Valley University, London, UK. BTEC National Diploma - Performing Arts. Filton Colle
Interests

Entertaining and organising dinner parties, experiencing new cultures and meeting new people, finding interesting shops and restaurants, fine wine, music, antiques, art, property, interior design, styling, photography, cooking, nutrition and dance